FRANCHISE

FRANCHISE REQUIREMENTS

Express Outlet / OTC / Mall Counter

Space Requirement : 50 sq.ft – 300 sq.ft
Location : High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations etc.

Restaurant / Fine Dine / Lounge Model

Space Requirement : 350 sq.ft – 2000 sq.ft
Location : High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations etc.

WHAT WE WILL DO

  • Complete Pre Opening Operations Planning & Execution is done.
  • Interior Layout is designed as per professional planning.
  • Designs and Specification are then given out for execution.
  • Training is given to the entire Team on site.
  • Strict Quality Control measures are taken and taught to the team.
  • Inventory Management is provided.
  • Vendor Management is provided.
  • Menu is Planned and Designed as pricing differs in each City.
  • Marketing Plan is created for Promotions, Publicity etc.
  • Daily Reporting assistance is provided.
  • Additional Menu planning is done as per local Taste, Input, Cost etc.

FRANCHISE BENEFITS

Powerful Brand Association

"When you operate as a SHAWARMA LOUNGE franchise, you enjoy all the privileges and awareness that come with the careful development of our brand."

Comprehensive Training

As a SHAWARMA LOUNGE franchisee, you will also be provided with technical and marketing support and a continued basis, through email, telephone, manual updates as well as training at our headquarters in Mumbai. We will also make ourselves available to visit your outlet for business reviews, market development and general business coordination.

Advertising and Marketing Programs

As a SHAWARMA LOUNGE franchisee, you will benefit from our strong brand positioning and marketing expertise. Ongoing extensive advertising campaigns ensure that the SHAWARMA LOUNGE brand achieves maximum awareness and drives maximum footfall.

New Products & Development

"Our menu is subject to continuing improvement and quality increases. All, to reduce cost and increase operational efficiency of existing menu items."

Site Selection & Development Assistance

Should you choose to become a franchisee, we will assist you with site selection, construction and renovation, installation of cooking systems & point of sale communication. Essentially, whole way through, from start to finish.

Operational & Management Support

You will also be provided with technical and marketing support and a continued basis, through email, telephone, manual updates, as well as training at your own site. We will also make ourselves available to visit your outlet for business reviews, market development and general business coordination.

Accounts & Control System

As a franchisee, you can lease the SHAWARMA LOUNGE Accounts and Control systems for a period of Five years.
The system is an effective yet simple accounting procedure that gives you an accurate account of your daily business.
We will train the required people, as part of a 15 day tutorial program, and provide all the necessary tools to fully operate the system.